Categories: Brunch

Ingredients

• 1 pkg ready to bake biscuits
• 2 tbsp margarine
• 1/4 c sugar
• 1/2 tsp cinnamon

Directions

1. Prehead oven to 425’.

2. Lightly grease pie plate with Crisco.

3. Melt margarine in sauce pan.

4. Combine sugar & cinnamon.

5. Dip biscuits in margarine then sugar mixture

6. Overlap biscuits in pie plate

7. Bake 10 minutes

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