Categories: Snacks

Ingredients

• 1 egg white
• 2 9 3/4 oz cans cashews salted
• 1/3 c sugar
• 2 tsp salt
• 1/2 tsp cayenne pepper
• 1 tbsp water
• 1 tbsp chili powder
• 2 tsp ground cumin

Directions

1. Whisk together egg white and water in large bowl.

2. Add cashews toss to coat.

3. Transfer to colander to drain for 2 min.

4. In another bowl combine sugar and spices add cashews, toss to coat.

5. range on sheet bake 250 1.5 hours. Stir once cool on wire rack.

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