Categories: Onion, sidedish

Ingredients

• 3 medium sized onions cut into thin longitudinal strips
• 2 tbsp oil
• Whole masala ( 1 bay leaf, 1 inch of cinnamon piece,1 cardamom, 1 clove)
• 1/2 tsp turmeric powder
• 1/2 tsp ginger garlic paste
• 1 tbsp dhania powder (coriander powder)
• 1/2 tsp chilli powder
• 1 green chilli cut
• 3-5 curry leaves
• salt to taste
• 2 sprigs of cilantro finely chopped for garnishing

Directions

1. In a pan add the oil. Once its hot add the whole masala and fry till you get the fragrance.After this add the chopped onions and 1/2 tsp salt.Cook till the onion is golden brown by mixing constantly.

2. To this add the turmeric and ginger garlic paste and fry till the raw smell goes away. Then add the dhania powder,chilli powder,green chillies and curry leaves.Mix well and cook for another 5 mins.Adjust the salt,garnish with cilantro and serve with rice or rotis

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