Categories: daal

Ingredients

• 1. Fresh methi leaves 1 bunch
• 2. Moong dal 1 cup
• 3. Salt
• 4. Oil
• 5. Onions 5-6
• 6. Tomatoes 6-7
• 7. Dhania powder 1 tsp
• 8. Garam masala powder 1tsp
• 9. Red chilli powder 1 tsp
• 10. Lemon juice 1 tbsp
• 11. Green chillies slit 5-6
• 12. Water
• 13. Mustard seeds 1 tsp

Directions

1. Clean and wash the methi leaves thoroughly and cut them.

2. Heat oil in a pressure cooker and make seasoning of mustard seeds, green chillies.

3. Add the finely chopped onions, turmeric, garam masala, dhania powder and saute till it turns golden brown.

4. Now add the chopped tomatoes and mix well.

5. Next add in the methi leaves as well.

6. Grind 1 tomato and 2 onions in a mixer till fine paste and add them as well.

7. Add the moong dal, required amount of water and pressure cook to 3 whistles.

8. Once the cooker cools add salt and mix well. Boil for about 2 minutes.

9. Serve hot with chapathi/poori or even rice.

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