Egg Plant fritters
(from Nandini’s recipe box)
Source: http://erivumpuliyumm.blogspot.in/2012/01/egg-plant-fritters-vazhuthananga-bhajji.html
Categories: Chaats/Evening Snacks
Ingredients
- Egg plant 1/2 (I used the large one) round cut or cut quarters
- egg 1
- garlic paste 1/2tsp
- chilly powder 1/2 tsp
- pepper powder 1/2 tsp
- salt as per taste
- bread crumbs 1/2 cup
- oil for shallow frying 3 tbsp
Directions
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Wash and cut the egg plant into thin rounds or semicircle or quarters.Soak them in a bowl of water and then whisk an egg ,add in the spices ,salt.Dip each cut slice of egg plant into this and roll it in bread crumbs.Heat oil in a kadai and shallow fry them by turning both sides.place them on a paper towel and serve.
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NOTES
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- You can also omit the bread crumbs part and only dip it in egg mixture and shallow fry them.I did a few like that as shown in pics .Both tasted good but those with the bread crumbs coating had more oil in them.