Categories: Potatoes

Ingredients

• 2 lbs. new potatoes, halved lengthwise
• 6 slices bacon, chopped
• 3 T. zesty Italian dressing
• 1/3 cup mayonnaise (mayo with olive oil reduced fat mayonnaise recommended)
• 1 T. lemon juice
• 1 clove garlic, minced
• 2 T. shredded Parmesan cheese
• 2 t. chopped fresh parsley

Directions

1. Heat oven to 400 degrees.

2. Combine potatoes, bacon and dressing; spread onto bottom of 15×10×1 pan. Bake 45 minutes or until potatoes are tender and crisp around the edges, stirring after 25 minutes.

3. Meanwhile, mix mayo, lemon juice and garlic.

4. Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.

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