Categories: Salads

Ingredients

• 4 cucumbers, thinly sliced
• 2 tablespoon chopped fresh dill, or to taste
• 1 small white onion, finely chopped
• 3 tbsp. sour cream whisked with 3 tbs of White Vinegar
• 1 tsp cracked pepper

Directions

1. Toss together the cucumbers and onion in a large bowl. Gently toss in the sour cream mixture, then stir in pepper and dill, cover, and refrigerate until cold.

2. Note: This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

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