Categories: dinner

Ingredients

• 1/4 cup soy sauce
• 1/4 cup peanut butter
• 1/2 tablespoon molasses
• 1/2 cup rice vinegar
• 4 teaspoons sesame oil
• 1 teaspoon hot sauce
• 1 teaspoon cornstarch
• 1 teaspoon water, cold
• 2 tablespoons sugar
• 1/8 teaspoon pepper
• 1 pound lean ground turkey
• 1/2 cup carrot, shredded
• 1/2 cup spinach, chopped
• 1 cup mushrooms, chopped
• 2 tablespoons ginger, minced
• 4 garlic cloves, minced
• 1 can water chestnuts, drained and chopped
• 4 green onions, chopped
• 1 cup snow peas, chopped
• 1 head lettuce, washed and divided into leaves

Directions

1. Mix sauce: In a small saucepan over low heat, combine ingredients (soy sauce through pepper). Let simmer, stirring frequently, until sauce thickens and bubbles.

2. In a large skillet, cook turkey and carrot over medium heat until meat is no longer pink and carrot is tender; drain. Add ginger, garlic, spinach, and mushrooms; cook till mushrooms are cooked.

3. Stir in the chestnuts, green onions, snow peas, sauce; heat through. Divide among lettuce leaves. Fold lettuce over filling.

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