Categories: Main Dish, Pork

Ingredients

• 6 pork chops
• 1/2 cup ketchup
• 1 t. celery seeds
• 1 t. salt
• 1/2 t. nutmeg
• 1/3 cup apple cider vinegar
• 1 cup water
• 1 bay leaf

Directions

1. Brown pork chops in hot fat. Combine all sauce ingredients and mix well. Pour over pork chops. Cover pan.

2. Bake at 325 degrees for 1 1/2 hours. Add water occasionally if needed.

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