Categories: Main Dish, Pizza

Ingredients

• 1/2 lb. ground beef
• 1 pre-baked Italian bread shell
• 1 8-oz. can/jar pizza sauce
• 6 strips bacon, cooked & crumbled
• 2 cups shredded mozzarella cheese
• 2 cups shredded cedar cheese
• 1 t. Italian or pizza seasoning

Directions

1. In a skillet, cook beef until meat is no longer pink; drain and set aside. Place crust on an ungreased 12" pizza pan. Spread with pizza sauce. Top with beef mixture, bacon and cheeses. Sprinkle with seasoning.

2. Bake at 450 degrees for 8-10 minutes.

3. Optional: add 20 dill pickle slices before topping with cheese.

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