Categories: Main Dish

Ingredients

• 3 ears corn
• 1 T. canola oil
• 1/4 t. salt
• 1/8 fresh ground black pepper
• 8 6-inch flour tortillas
• 2 cups grated monterey jack cheese
• 1 cup cheddar cheese
• 2 thinly sliced scallions
• 16 slices bacon, cooked crisp and crumbled
• 2 t. canola oil
• 2 t. chili powder

Directions

1. Husk corn. Brush with oil; sprinkle with salt and pepper. Grill 8 minutes. Cool. Remove kernels from cobs.

2. Mix bacon, cheese, scallions and cut corn. Divide evenly between 4 tortillas. Top with another tortillas; brush tops with oil; sprinkle with chili powder.

3. Grill oil side down for 2 minute; close grill and cook 2 additional minutes.

Email to a friend | Print this recipe | Back