Categories: Sandwiches

Ingredients

• 3 pounds chuck roast
• 1 envelope chili seasoning mix
• 1/2 cup barbecue sauce
• 10 kaiser rolle
• 10 slices cheddar cheese

Directions

1. Place beef roast in 3 1/2 to 4 quart slow cooker. Sprinkle seasoning mix (dry) over beef; drizzle barbecue sauce over all.

2. Cover and cook on low heat setting for 8 to 10 hours (chili seasoning will appear black when done).

3. Remove beef from cooker; place on cutting board. Skim fat from top of juices in cooker. Shred beef using 2 forks. Stir shredded beef into juices in cooker.

4. To serve, fill each roll with 1/2 cup beef and top with cheese.

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