Categories: Main Dish, Sirloin Steak

Ingredients

• 8 ounces linguine, uncooked
• 3 cups broccoli florets
• 3 medium carrots, peeled and sliced
• 1 pound beef sirloin steak
• 1/4 cup Italian salad dressing
• 1/4 cup teriyaki sauce
• 1 t. ginger

Directions

1. Cook pasta as directed on package, adding carrots and broccoli to the cooking water for the last 2 minutes of the pasta cooking time. Drain.

2. Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce, and ginger; cook until sauce thickens, stirring occasionally.

3. Toss pasta and meat mixture in large serving bowl.

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