Categories: To Try

Ingredients

• 1 c flour
• 1/2 c butter, softened
• 1/4 c confectioners' sugar
• 2 eggs
• 1 c sugar
• 2 tbsp flour
• 1/2 tsp baking powder
• 2 tbsp lemon juice
• 1 tsp lemon peel, grated
• Additional confectioners' sugar

Directions

1. Preheat oven to 350’

2. In bowl, combine butter, flour & confectioners’ sugar.

3. Pat into ungreased 8" square baking pan. Bake for 20 minutes

4. For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and peel; beat until frothy

5. Pour over crust

6. Bake 25 minutes longer or unti light golden brown.

7. Cool on wire wrack

8. Dust with confectioners’ sugar

Email to a friend | Print this recipe | Back