Ingredients
- 6 strips bacon
- 1 pound ground beef
- 2 envelopes dry spaghetti sauce mix
- 1 12-oz. can tomato paste
- 3 1/2 cups cold water
Directions
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Cut bacon into pieces and fry until crisp. Drain and crumble. Brown ground beef in 2 tablespoons of bacon drippings.
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In a deep saucepan, mix together bacon, sauce mix, tomato paste and water. Add ground beef. Heat to boiling, stirring frequently.
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Simmer at least 10 minute, uncovered and stirring occasionally.