Categories: Dessert

Ingredients

• 1 (9-inch) baked pastry shell or graham cracker crumb crust
• 1 (8-oz) package cream cheese, softened
• 1 (14-oz) can Eagle brand sweetened condensed milk
• 1/3 cup Realemon Lemon Juice from Concentrate
• 1 tsp vanilla extract
• 1 (21-oz) can cherry pie filling, chilled

Directions

1. In large mixer bowl, beat cheese until fluffy.

2. Gradually beat in sweetened condensed milk until smooth.

3. Stir in Realemon brand and vanilla.

4. Pour into prepared pastry shell.

5. Chill 3 hours or until set.

6. Top with cherry pie filling before serving. Refrigerate leftovers.

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