Categories: breakfast

Ingredients

• 2 8 oz Package crescent rolls
• 10 beaten eggs
• 1/2 cup milk
• 1 t dried mustard
• Salt and pepper
• 1 LB. sausage, cooked until browned and drained of fat
• 2 cups hashbrown potatoes ( frozen)
• 2 cups shredded cheddar cheese
• Parmesan

Directions

1. Roll/spread crescent rolls out flat on a lightly greased 15 1/2 by 10 1/2 pan.

2. In a large bowl, whisk eggs, milk, mustard, salt and pepper.

3. Sprinkle sausage and potatoes evenly over the crescent rolls.

4. Sprinkle cheese, then carefully pour the egg mixture over everything and let settle into other ingredients. Sprinkle with parmesan.

5. Bake 30-35 minutes until the center is solid.

6. Let cool slightly and cut into squares.

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