Categories: Veggies

Ingredients

• 2 T. unsalted butter
• 1/4 c. minced shallots
• 1 bunch thin asparagus spears, trimmed and cut into 1 inch pieces
• 1 cup frozen peas, thawed
• salt
• black pepper
• 1 tsp. honey

Directions

1. Melt butter in saucepan over medium-low heat. Add shallots and cook until soft and translucent, about 4-5 minutes.

2. Add a.sparagus, 1/4 tsp salt and pepper to taste. Continue cooking over medium-low heat, stirring frequently, about 5 minutes.

3. Add peas and honey and cook about one minute more until the peas are warmed through. Add more salt and pepper to taste and serve.

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