Categories: Chicken, Main Dish, Pasta

Ingredients

• 1 7-oz. pkg. spaghetti, broken
• 2 cups chicken, cooked & cubed
• 2 cups (8 ounces) shredded cheddar cheese
• 1 10 3/4-oz. can cream of chicken soup
• 1 cup milk
• 1 T. diced pimento
• 1/4 t. salt
• 1/4 t. pepper

Directions

1. Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimentos, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat. Transfer to greased 13×9 baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.

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