Categories: To Keep or not to Keep

Ingredients

• 4 chicken breasts
• 1 6-oz. can tomato paste
• 3/4 cup water
• 2 clove garlic, minced
• 1 T. parsley
• 1 t. salt
• 1/4 t. black pepper
• 1/2 t. Italian seasoning
• 1/2 t. oregano
• 1/4 t. red pepper flakes, optional
• 2 cups shredded mozzarella cheese
• 1/4 cup Parmesan cheese

Directions

1. Place chicken breasts in a greased 8" square baking pan. In a saucepan, combine tomato paste, water, garlic and seasoning; bring to a boil. Pour over chicken.

2. Bake, uncovered, at 400 degrees for 15-20 minutes or until chicken juices run clear. Sprinkle with cheese; bake 10 minutes longer or until the cheese is melted.

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