Categories: Chicken, Main Dish

Ingredients

• 1 cup uncooked instant rice
• 1 cup chicken broth
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped onions
• 2 t. olive oil
• 1 pkg. ready-to-serve grilled chicken breast strips
• 1/2 cup frozen corn, thawed
• 1/2 cup frozen peas, thawed
• 1 t. basil
• 1 t. sage
• 1/8 t. salt
• 1/8 t. black pepper

Directions

1. Cook rice according to package directions using broth instead of water.

2. Meanwhile, in a large skillet, sauté green pepper and onion in oil for 2-3 minutes or until tender-crisp. Stir in the chicken, corn, peas, basil and sage.

3. Cook, uncovered for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt and pepper.

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