Categories: Chicken, Freezer, not tried

Ingredients

• 4 Chicken breasts, cooked & shredded
• 2 cans cream of mushroom soup
• 1 green pepper, diced
• 1 onion, diced
• 3 ups Thin spaghetti, broken into small pieces
• 2 Cups shredded cheese
• 1 tsp salt
• 1/8 tsp cayenne pepper
• salt
• pepper
• 2 Cups Chicken broth

Directions

1. Cook Spaghetti in chicken broth

2. Mix all rest of ingredients in bowl

3. mix in broth

4. press into pans and top with cheese

5. wrap in foil

6. Bake at 350 for 45 min.

7. Makes 2 8×8 dishes

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