Categories: not tried, vegetarian

Ingredients

• 4 large portobello mushroom caps
• 1/4 cup Zesty Italian Dressing
• 4 Large slices of cheese
• 1/4 cup Mayo
• 1 TSP Grey poupon
• 4 Sandwich rolls
• 1 cup spinach leaves
• 1 tomato, cut into 8 slices

Directions

1. Heat grill

2. Brush tops with 1/2 the dressing

3. Grill with top sides down for 2-3 min

4. Brush with remaining dressing

5. Grill 2-3 more min. until tender

6. Top with cheese and grill until melted

7. Mix mayo and mustard; spread on buns

8. Top with spinach, tomatoes & mushrooms

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