Categories: not tried, potatoes

Ingredients

• 3 lb Baby red potatoes, quartered
• 1/2 cup water
• 1/4 cup Zesty Italian
• 1 tub Italian Cheese & Herb Cooking Creme
• 1/4 cup shredded parmesean
• 1 1/2 cups cherry tomatoes, halved

Directions

1. Microwave potatoes in water and covered for 12-15 min. Drain. Place in large bowl. Toss with dressing. Refrigerate 1 hour or until cooled. Add remaining ingredients; mix.

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