Categories: Salad, beef, not tried

Ingredients

• 3 TBSP chopped cilantro, divided
• 2 TBSP lemon juice
• 1/2 cup Italian Dressing
• 1 beef flank steak (1/2 lb)
• 8 cups torn romaine lettuce
• 12 cherry tomatoes, cut in half
• 1/2 cup frozen corn, thawed
• 3/4 cup shredded cheddar

Directions

1. Mix 1 TBSP cilantro, lemon juice and 2 TBSP dressing; pour over steak in shallow dish. turn steak to coat both sides. Refrigerate 30 min (turn after 15 min).

2. heat grill to medium. Grill 10 min turning after 5 min. remove and let stand 5 min. cut across the grain into thin slices. Cover platter with lettuce; top with meat, tomatoes, corn, cheese, remaining dressing and cilantro.

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