Cheddar Chicken Crunch Salad

(from Snap14’s recipe box)

Source: Kraft Magazine

Categories: salad

Ingredients

  • 1/4 cup Miracle Whip dressing
  • 1/4 cup Ranch Dressing
  • 1 bunch broccoli, cut into florets
  • 2 cups cooked chicken breasts
  • 1 cup halved cherry tomatoes
  • 1/2 cup sliced red onions
  • 1/2 cup shredded cheddar
  • 6 slices bacon, cooked and crumbled

Directions

  1. Mix dressing in a large bowl

  2. Add all remaining ingredients except cheese and bacon. Mix.

  3. Refrigerate 1 hour. Top with cheese and bacon

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