Categories: Chicken, Main Dish

Ingredients

• 1 pound fresh mushrooms, sliced
• 2 T. butter or margarine
• 1 1/2 pounds chicken breasts, cut into 2" strips
• 1/4 cup browning and seasoning sauce
• 2 1/3 cups beef broth
• 2 T. ketchup
• 2 cloves garlic, mined
• 1 t. salt
• 3 T. flour
• 1 cup fat-free sour cream
• 6 cups cooked noodles

Directions

1. In a large non-stick skillet, sauté mushrooms in butter until tender. Remove and set aside. In the same skillet, cook the chicken with browning sauce until browned. Add 1 cup broth, ketchup, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

2. Combine flour and remaining 1/3 cup broth until smooth; stir into chicken mixture. Add reserved mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream; heat through (do not boil). Serve over noodles.

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