Categories: Ground Beef, Main Dish, Pasta

Ingredients

• 1 lb. ground beef
• 3 8-oz. cans tomato sauce
• 1 6-oz. can tomato paste
• 2 t. basil
• 1 t. salt
• 1 8-oz. lasagna noodles
• 1 T. vegetable oil
• 2 eggs
• 1 16-oz. container cottage cheese
• 3/4 cup grated parmesan cheese
• 2 t. parsley
• 1 t. salt
• 1/2 t. black pepper
• 2 8-oz. pkgs. sliced mozzarella cheese

Directions

1. Cook ground beef until browned; drain off fat. Stir in next four ingredients. Cover; simmer 15 minutes, stirring often. Meanwhile, cook noodles according to package directions. Drain; rinse noodles.

2. Beat eggs; add cottage cheese, 1/2 cup parmesan cheese, parsley, salt and pepper. Layer in 9×13 pan as follows:

3. 1/2 noodles

4. 1/2 cottage cheese

5. 1/2 mozzarella cheese

6. 1/2 meat sauce

7. Repeat layers

8. Bake at 375 degrees for 30-35 minutes. If assembled and refrigerated, bake 45 minutes. Cool 10 minutes.

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