Categories: Ground Beef, Main Dish, Pasta

Ingredients

• 1 16-oz pkg. mostaccioli
• 1 lb. ground beef or sausage
• 2 26-oz. jars spaghetti sauce
• 4 cups shredded mozzarella cheese
• Chopped parsley
• Preheat oven to 350 degrees.
• Prepare mostaccioli as package directs. In a large bowl, combine mostaccioli, meat, pasta sauce and 2 cups of cheese. Mix well. Turn into a greased 13x9 baking pan; cover.
• Bake 45 minutes until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer.

Directions

1. Preheat oven to 350 degrees.

2. Prepare mostaccioli as package directs. In a large bowl, combine mostaccioli, meat, pasta sauce and 2 cups of cheese. Mix well. Turn into a greased 13×9 baking pan; cover.

3. Bake 45 minutes until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer.Preheat oven to 350 degrees.

4. Prepare mostaccioli as package directs. In a large bowl, combine mostaccioli, meat, pasta sauce and 2 cups of cheese. Mix well. Turn into a greased 13×9 baking pan; cover.

5. Bake 45 minutes until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer.

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