Categories: Chicken, Main Dish, Pasta

Ingredients

• 3 cups uncooked bow-tie pasta
• 2 T. butter or margarine
• 1 lb. boneless, skinless chicken breasts, cubed
• 1 10-3/4-oz can cream of chicken soup
• 1/2 cup pesto sauce
• 1/2 cup milk

Directions

1. Cook pasta according to package directions. Drain.

2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.

3. Add soup, presto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

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