Categories: Chicken, Main Dish, Pasta

Ingredients

• 1/2 cup cornmeal
• 1/2 cup flour
• 1 1/2 t. salt
• 1 1/2 t. chili powder
• 1/2 t. oregano
• 1/4 t. black pepper
• 4 chicken breasts or 1 broiler-fryer, cut up
• 1/2 cup milk
• 1/3 cup butter or margarine

Directions

1. Combine first six ingredients. Dip chicken in milk; then roll in cornmeal mixture. Please in greased 13×9 baking pan. Drizzle with butter.

2. Bake, uncovered, at 375 degrees for 50-55 minutes for broiler-fryer or 20-25 minutes for breasts.

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