Categories: Miscellaneous

Ingredients

• 1 T. egg white
• 1 t. water
• 1 cup pecan halves
• 1/4 cup sugar
• 1/4 t. salt

Directions

1. Heat oven to 300 degrees. Line jelly roll pan with parchment paper.

2. In a medium bowl, beat egg white and water until frothy. Stir in pecans until thoroughly coated. Add sugar and salt; mix well. Spread pecans in a single layer in pan.

3. Bake 30 minutes, stirring every 10 minutes. Remove pecans from pan to waxed paper; cool at least 10 minutes. Break apart if necessary.

Email to a friend | Print this recipe | Back