Danish Dessert substitute

(from anniemarie’s recipe box)

Categories: Miscellaneous

Ingredients

  • 2 10-oz pkgs. strawberries or raspberries in syrup
  • 1/2 cup sugar
  • 2 T. cornstarch

Directions

  1. Take packages of fruit, crush in juice, strain to remove seeds.

  2. Place juice in saucepan and add sugar and cornstarch. Cook until clear.

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