Categories: Snacks

Ingredients

• Cinnamon Chips:
• 4 7 inch flour tortillas
• 1 Tablespoon sugar
• 1/2 teaspoon cinnamon
• Salsa:
• 2 medium Granny Smith apples
• 1 cup strawberries, sliced
• 1 kiwi fruit, peeled and chopped
• 1 small orange
• 2 tablespoons brown sugar, packed
• 1 tablespoon apple jelly

Directions

1. Heat oven to 400 degrees.

2. For cinnamon chips, lightly spray tortillas with water. Combine sugar and cinnamon in a shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges. place in single layer on baking sheet. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack and cool completely.

3. For salsa, peel, core and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar, and apple jelly to fruit mixture,mix gently.

4. Serve with cinnamon chips.

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