Categories: Ground Beef, Main Dish, Soup

Ingredients

• 2 lbs. ground beef
• 1 46-oz. fluid can tomato juice
• 1 29-oz. can tomato sauce
• 1 15-oz. can kidney beans, drained & rinsed
• 1 15-oz. can pinto beans, drained & rinsed
• 1 1/2 cups chopped onion
• 1/4 cup chopped green bell pepper
• 1/8 t. ground cayenne pepper
• 1/2 t. white sugar
• 1/2 t. dried oregano
• 1/2 t. ground black pepper
• 1 t. salt
• 1 1/4 t. ground cumin
• 1/4 cup chili powder

Directions

1. Place ground beef in large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble.

2. In a large pot on high heat, combine all ingredients. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours.

3. Note: if using a slow cooker, set on low, add ingredients, and cook for 8-10 hours.

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