Categories: Salad

Ingredients

• SALAD
• 3 cups rotini (12 oz)
• 2 cups cheese, cubed (8 oz)
• 2 medium carrots, shredded (1 cup)
• 5 ribs celery, chopped
• DRESSING
• 1 cup sugar
• 1/2 cup white vinegar, or cider vinegar
• 1/3 cup vegetable oil
• salt
• pepper

Directions

1. Cook rotini according to package directions. Rinse with cold water. Drain.

2. Combine cooked rotini and all remaining salad ingredients in large bowl.

3. Stir together sugar, vinegar and oil in a small bowl until sugar dissolves. Pour dressing over salad; toss until well-coated. Cover; refrigerate, stirring occasionally, until flavors are blended (12 hours or overnight).

4. Just before serving, add salt and pepper to taste.

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