Categories: Main Dish

Ingredients

• 1 pound beef stew meat
• 1/4 cup margarine
• 1 1/2 cups water
• 3/4 cup ketchup
• 2 tablespoons worcestershire sauce
• 1 teaspoon brown sugar
• 2 teaspoons salt
• 2 teaspoons paprika
• 1/2 teaspoon dry mustard
• dash cayenne pepper
• 1/4 cold water
• 2 tablespoons flour

Directions

1. Cook and stir beef in shortening until brown; drain. Stir in next 8 ingredients. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 2 to 2 1/2 hours.

2. Shake 1/4 up cold water and flour in tightly covered container; stir gradually into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over cooked egg noodles.

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