Categories: Soups

Ingredients

• 5 cups water
• 2 10 oz. packages frozen broccoli florets, thawed
• 1 handful onion, chopped
• 4 handfuls mushrooms, chopped
• 3 tablespoons butter
• 3 tablespoons flour
• 3 pieces chicken bouillon
• 1/8 teaspoon nutmeg
• 1 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 1 cup whipping cream
• 8 ounces shredded cheddar

Directions

1. Bring 2 cups water to boil. Add broccoli, mushroom, and onion. Cover and boil 10 minutes. Set aside.

2. Melt butter in a saucepan over low heat. Add flour and cook, stirring constantly until smooth and bubbly.

3. Stir in 3 cups water and bring to boil — stirring constantly. Boil for 1 minute while stirring. Add broccoli mix, bouillon, salt, pepper, and nutmeg.

4. Stir in cream.

5. Stir in cheese until melted.

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