Categories: Ground Beef, Main Dish, Pasta

Ingredients

• 2 15 ounce containers ricotta cheese
• 1 cup colby cheese
• dash garlic powder
• 1 egg, beaten
• 1 1/4 cups bread crumbs
• 1 pound ground beef
• 1 28 ounce jar spaghetti sauce
• shredded mozzarella cheese
• 1 package jumbo pasta shells

Directions

1. n a large bowl, mix ricotta cheese, colby cheese, garlic powder, egg and bread crumbs. Stir until mixed well.

2. Cook pasta shells; rinse and drain. Stuff shells with 1 tablespoon filling, folding shells over when filled.

3. Brown ground beef; drain. Mix beef and spaghetti sauce, pour over shells. Sprinkle with mozzarella cheese.

4. Bake at 375 degrees for 30-60 minutes or until hot.

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