Categories: Breakfast

Ingredients

• 3 cups all-purpose flour
• 1/2 cup white sugar
• 5 teaspoons baking powder
• 1/2 teaspoons salt
• 3/4 cup butter
• 1 egg (beaten)
• 1 cup milk

Directions

1. Preheat oven to 400 degrees. Lightly grease a baking sheet.

2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter.

3. Mix the egg and milk in a small bowl and stir in flour until well-moistened.

4. Turn dough out onto a lightly floured surface and knead briefly. Roll dough out into a one half inch thick round. Cut into eight wedges and place on a prepared baking sheet.

5. Bake fifteen minutes or until golden brown.

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