Categories: Desserts

Ingredients

• •1 package (8 ounces) cream cheese, softened
• •1 cup creamy peanut butter
• •1/2 cup sugar
• •1 carton (12 ounces) frozen whipped topping, thawed, divided
• •1 chocolate crumb crust (8 inches)
• •2/3 cup hot fudge ice cream topping

Directions

1. •In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust

2. • In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refridgerate for 2 hours
3. • Spread remaining whipped topping over pie. Cut into slices

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