Categories: Desserts

Ingredients

• 1 devil's food cake mix
• 1 package dark fudge instant pudding mix
• 1 1/4 cups buttermilk
• 1/2 cup chocolate syrup
• 4 eggs
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 325 degrees

2. In large bowl, combine cake mix, pudding mix, milk, oil, syrup and eggs.

3. Beat on low speed to blend, then beat on medium speed for 2 to 3 minutes,

4. Gently stir in chocolate chips and pour batter into greased and floured 12-cup capacity Bundt cake pan

5. Bake for 55 minutes to 1 hour, or until cake tester comes out clean.

6. Let Cake cool in pan for 10 minutes, and then turn onto cooling rack.

7. Sprinkle with powdered sugar for garnish, or drizzle with Chocolate glaze

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