Categories: July

Ingredients

• 75g unsalted butter
• 100g marshmallows
• 50g light muscovado sugar
• 100g freshly cooked popcorn

Directions

1. Melt the butter in a saucepan over a low heat and add the marshmallows and sugar. Stir until melted and combined.

2. Put the popcorn in a large bowl and pour the marshmallow mixture over the top. Mix together well, then cool a little. Use damp hands to shape the mixture into 10 balls. Set aside on baking paper to dry and set.

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