Categories: Pork

Ingredients

• 4 lbs sauerkraut
• 1.5 onions, chopped
• 2 red potatoes, boiled and mashed
• 7 bacon strips, chopped
• 2 apples, chopped
• garlic
• paprika
• pepper
• 2 lbs pork ribs

Directions

1. Rinse sauerkraut

2. Layer sauerkraut on bottom of glass baking dish.

3. Layer potatoes, bacon, and apples over sauerkraut. sprinkle a dusting of garlic, paprika, and pepper.

4. Layer ribs on top with fat side down.

5. Bake at 375 degrees for 90 minutes.

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