Ingredients

• Ingredients
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 1 1/4 pounds Italian bulk sweet turkey sausage
• 1 medium onion, chopped
• 1 carrot, chopped
• 1 large potato, peeled and chopped into small dice
• 2 cloves garlic, chopped
• 1 bay leaf
• 2 cans white beans, drained
• Salt and pepper
• 4 cups chopped broccoli rabe and greens
• 2 quarts chicken stock
• Grated Parmigiano-Reggiano or Romano, to pass at table

Directions

1. Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.

Email to a friend | Print this recipe | Back