Ingredients

• Salad:
• 4-6 cups greens
• 20 sugar snap peas
• 2/3 cup fresh blueberries
• 2/3 cup dried cranberries
• 2/3 cup toasted walnuts
• 2/3 cup crumbled goat cheese
• Dressing:
• 3 tbsp balsamic vinegar
• 1 tbsp maple syrup
• 1 tsp dijon mustard
• 1/2 cup olive oil
• Salt and freshly ground pepper

Directions

1. For the dressing, whisk together mustard, vinegar, syrup in a small bowl. Whisk in oil and season with salt and pepper to taste.

2. Spread greens on a platter or in a bowl. Disperse peas, berries, nuts and cheese, drizzle with vinaigrette, and serve.

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