Categories: Breakfast

Ingredients

• 1 (16 oz.) bag frozen hash brown potatoes
• 12 eggs
• 1 large onion, chopped
• 1 green pepper, chopped
• 1/2 lb. turkey sausage, browned and drained
• 12 flour tortillas
• 3 cups shredded cheddar cheese
• salsa

Directions

1. In a large skillet, fry hash brown potatoes; remove and set aside.

2. In a large bowl, beat eggs; add onion and green pepper. Pour into the same skillet; cook and stir until eggs are set.

3. Remove from heat. Add hash brown potatoes and sausage; mix gently.

4. Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet.

5. Bake at 350º for 15-20 minutes.

6. Serve with salsa.

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