Soda bread with smoked salmon and horseradish crème fraîche
(from Elyce123’s recipe box)
Makes 24 slices
Source: delicious. August 2004
Prep time: 15 minutes
Cook time: 15 minutes
Categories: August
Ingredients
- 400g soda bread loaf
- 6 tbsp olive oil
- 2 tbsp horseradish sauce
- 200ml tub crème fraîche
- 400g sliced smoked salmon
- 2 tbsp snipped fresh chives
Directions
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Cut the bread into 12 slices, then halve. Heat 2 tablepsoons of the oil in a large frying pan and gently fry the bread in batches – adding extra oil for each batch – for 2-3 minutes until brown on each side. Season with salt and put on a wire rack to cool.
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Mix the horseradish sauce with the crème fraîche. Put a slice of salmon on top of each bread slice, add a spoonful of horseradish crème fraîche and garnish with chives.