Asparagus Salad with Lemon and Feta
(from dzavoyna’s recipe box)
Good cold or warm
Source: Kraft Food & Family
Prep time: 15 minutes
Serves 6 people
Categories: Salad or Side
Ingredients
- 1-1/2lb. fresh asparagus spears, trimmed
- 1Tbsp. GREY POUPON Dijon Mustard
- 1 tsp. each zest and juice from 1 lemon, divided
- 3Tbsp. olive oil
- 1/2cup ATHENOS Traditional Crumbled Feta Cheese
Directions
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BRING about 1/2 inch water to boil in large skillet. Add asparagus; cover. Simmer 3 to 4 min. or until asparagus is crisp-tender; drain. Rinse asparagus with cold water; drain well on paper towels.
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MEANWHILE, mix mustard and lemon juice in small bowl. Gradually add oil, whisking constantly until well blended and thickened.
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PLACE asparagus on plate; top with mustard sauce, cheese and lemon zest.