Asparagus Salad with Lemon and Feta

(from dzavoyna’s recipe box)

Good cold or warm

Source: Kraft Food & Family

Prep time: 15 minutes
Serves 6 people

Categories: Salad or Side

Ingredients

  • 1-1/2lb. fresh asparagus spears, trimmed
  • 1Tbsp. GREY POUPON Dijon Mustard
  • 1 tsp. each zest and juice from 1 lemon, divided
  • 3Tbsp. olive oil
  • 1/2cup ATHENOS Traditional Crumbled Feta Cheese

Directions

  1. BRING about 1/2 inch water to boil in large skillet. Add asparagus; cover. Simmer 3 to 4 min. or until asparagus is crisp-tender; drain. Rinse asparagus with cold water; drain well on paper towels.

  2. MEANWHILE, mix mustard and lemon juice in small bowl. Gradually add oil, whisking constantly until well blended and thickened.

  3. PLACE asparagus on plate; top with mustard sauce, cheese and lemon zest.

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