Categories: Desert, Not Tried

Ingredients

• 3 tbl orange juice
• 1/4 tsp almond extract
• 1 pkg 10 oz angel food cake cubed 2"
• 2 pkg 1 oz each fat free sugar free Van puddin
• 2 1/2 c fat free milk
• 2 -12 oz pkg frozen mixed berries, thawed, drained

Directions

1. MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

2. BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

3. RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

4. Dessert can be stored in refrigerator up to 6 hours before serving.

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